Taste and Texture savory, spiced, tart. Type of Dish Condiments. Instructions Put all the ingredients in a jar with a tight-fitting lid or another sealed glass or ceramic container. Brewhouse Mustard. Tarragon Mustard: 1 tablespoon minced fresh tarragon leaves. Rosemary Mustard: 1 teaspoon minced fresh rosemary leaves. Horseradish Mustard: 1 teaspoon freshly grated or prepared horseradish, or more to taste. Balsamic Mustard: 1 to 2 tablespoons balsamic vinegar, to taste.
Roasted Garlic Mustard: 2 to 3 cloves Roasted Garlic page , smashed with a fork. Nori Soy Mustard: 1 sheet toasted and crumbled nori , plus 1 tablespoon soy sauce. Share This Recipe. Free recipes, giveaways, exclusive partner offers, and more straight to your inbox! Thank you for signing up! We were unable to sign you up - please try again. Leave a comment Include a Photo. Thank you! Your comment has been added.
We are sorry. There was an error tyring to post your rating and review. Your comment will appear after our editors have had a chance to review it. Thanks for your comment. Perfect with a leg of lamb or pork chops, completes the pallete of flavors in a marinade or sauce, and instantly gives kick to a homely plate of cheese on toast. Nutritional Information.
Read our FAQs. Maille Dijon Original, 7. Mini Cornichons Classique, Rich Country Dijon Mustard, 7oz. Honey Dijon Mustard, 8. Recently Viewed Items. I enjoy making my own mustard. I had all of the ingredients in my pantry. I tasted the mustard after allowing it to sit for 1 day and it was sufficiently spicy but I wanted to know what another day would bring.
Another day did not seem to make a noticeable difference in spiciness that I could tell. After letting it sit for 2 days, I refrigerated the mustard. Then tell us. Have a picture you'd like to add to your comment?
Attach it below. And as always, please take a gander at our comment policy before posting. Upload a picture of your dish Image. Notify me of follow-up comments by email. Notify me of new posts by email. Friend's Email Address. Your Name. Your Email Address. Skip to content. Jump to recipe. Why do I need two types of mustards seeds to make this whole-grain mustard? Quick Glance 2 10 M 2 D Makes 96 1-tsp servings 2 cups total.
Print Recipe Want it? Click it. Show Nutrition. Recipe Testers' Reviews Angie Zoobkoff. Linda Christman. How to Make a Sourdough Starter. How to Make Ghee. How to Make Hard-Boiled Eggs. How to Make Homemade Dish Soap. All rights reserved. All materials used with permission.
Comments Comment navigation Comments navigation 1 2 3 Next ». I added a teaspoon of my own hot pepper seasoning and my mustard taste like horseradish???
Actually, adding a bit of horseradish sounds like a good idea. Just a bit. J, I agree completely: The recipe is a cinch. The hard part is waiting…! Comments navigation 1 2 3 Next ». Load More Comments.
0コメント