If you fall in love with this sassy fruit, take note: They freeze very well. Add jam and brandy to a non-stick pan and heat through at medium-low heat. When warm, add prunes, cut side down, to pan and saute until prunes start to soften, about 5 minutes. Process sugar and almonds in food processor in pulses until almonds are ground. Add flour, baking powder, and salt to combine. Add butter and mix until mixture resembles course sand.
Add eggs and extracts and process until smooth. Transfer batter to pan and use spatula to spread it to edges. Batter will be very thick and sticky. Freezing plums is as easy as can be, and the fruit wedges will last up to six months in your freezer. Use your frozen plums to make jam or preserves, add them into smoothies, or eat the wedges straight out of the freezer for a cool treat.
Here's how you can freeze plums to enjoy all year long. You'll want to freeze plums at their peak of freshness. Bite into one to make sure it's nice and juicy before freezing a whole batch. Cut your plums into wedges and remove the pits.
You can keep the skins on or off. It's up to you. Place your plum wedges on a baking sheet lined with plastic wrap or wax paper. Sprinkle more sugar over the layer. Continue layering plums and sugar until the container is full. Put the plums in freezer bags. Pour the plums and sugar solution into freezer bags, filling each one to within an inch of the top. Use a vacuum sealer or a straw to remove excess air from the bags, then seal them tightly. Label and freeze the bags.
You can stack them in the freezer for easier storage. Thaw the plums. When you're ready to use plums, simply remove them from the freezer and thaw them in the refrigerator or on the counter. The plums are ready to eat directly from the bag. Syrup-packed plums are delicious as a topping for vanilla ice cream or on their own with some whipped cream. Method 3. When you're freezing whole plums, it's especially necessary to choose fresh, ripe plums that that are sweet and juicy.
The better they taste before you freeze them, the better they'll taste when you thaw them. Place the plums in a storage bag. Simply place the whole, fresh plums in a freezer storage bag, filling it as close to the top as possible.
Use a straw or a vacuum sealer to remove as much air as possible from the bag. Label it and pop it in the freezer. Eat the frozen plums. When you want a burst of icy, sweet goodness, just take a plum from the freezer and eat it right away. The texture of a frozen plum is surprisingly scrumptious, especially when it's hot outside.
If you'd prefer, you can thaw out the plum on the counter for a few minutes before eating. Not Helpful 4 Helpful 8.
Yes, just skin them first and blend them very well, as if you were making a smoothie. Not Helpful 8 Helpful 7. You may need to dip them in water with lemon juice added prior to freezing. Just dry them before putting them on the freezer tray. Not Helpful 7 Helpful 4. Allison Schick. There is a chemical compound in the stones that is poisonous, so do not cook them with the stones. Not Helpful 9 Helpful Can I freeze whole plums and then use them to make plum wine? How long can I freeze plums?
Yes, almost any fruit to be used for wine including apples or jam, give a much better result if they're frozen first; freezing breaks down the cells which releases more juice and flavour. Not Helpful 0 Helpful 2. Include your email address to get a message when this question is answered.
By using this service, some information may be shared with YouTube. There are different ways you can preserve a plum. Freezing is one option, but you can also can plum jelly or dehydrate plum slices.
Experiment with the various techniques to figure out which one works best for you. Helpful 0 Not Helpful 0. Submit a Tip All tip submissions are carefully reviewed before being published. Related wikiHows How to.
How to. About This Article. Co-authored by:. Co-authors: 8. Updated: May 6, Categories: Stone Fruit. Article Summary X If you want to freeze plums, rinse them under cool water and use a sharp knife to cut them into wedges that are about 1 inch thick. In other languages Italiano: Congelare le Prugne.
Bahasa Indonesia: Membekukan Buah Plum. Nederlands: Pruimen invriezen. Thanks to all authors for creating a page that has been read , times. Not a fruit eater at all, but had some beautiful, huge white peaches that I froze whole.
They are great, except that the last two years, people come and steal them. Anyway, I have these really delicious plums and ant to freeze them, so this really helped. We planted all these fruit trees. We almost beg people to take the apples. Not sure what kind they are, but they do not taste as they should, except for the two trees in the back. I really wanted shade trees. More reader stories Hide reader stories. Did this article help you? Cookies make wikiHow better.
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