Can you melt betty crocker frosting

By Morgan DeBoest. Comments 1 Add Comment. View Comments. July 23, Like the video of pouring or spooning melted store bought frosting on cake. Wondering if one brand is better than others? Back to story Comment on this project. Once you spread the icing on the dessert items, you'll want to keep it in place.

Avoid applying the icing to desserts that are warm from the oven or it may slide off. Allow the confection to cool completely before you ice it.

Store the iced items in a covered container or cover them loosely with a piece of plastic wrap. Avoid tilting a multilayer cake when cutting or serving, because if the frosting between the layers is slick the layers may slide apart. If you don't need all of the icing, store it for later.

Don't layer too much onto the dessert. In most cases, store-bought frosting is thin consistency. Whipped Cream Buttercream — Mix equal parts of store bought frosting with whipped cream for a great whipped cream buttercream. Add powdered sugar as directed above to get the right consistency. Add 1 tsp of extract. Vanilla is always a great extract to use but mix it up based on the flavor of cake you are making.

With store bought frosting any colour. Just melt it in a jug in the microwave for 15 second blasts until the frosting is like lightly whipped cream. Now cool for a bit and start dipping your cupcakes or pour it over a cake. Once dry it should be shiny and it also tastes great.

Secondly, can you melt Betty Crocker frosting? Pour canned or premade frosting into a small microwave-safe bowl.

Microwave the frosting on high for about 30 to 45 seconds. Open the microwave and stir the frosting every 10 seconds or so to check the consistency. The glaze is ready when it is slightly translucent and loose enough to pour.