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Do not share with anyone under the legal drinking age. Mountain cold refreshment. He even snuck into non-Halloween campaigns, like St. Remember those Coors Light commercials that pitted Ice Cube against inanimate bottles of Coors Light in a silent icy battle? Neither do we, but they happened.

Last year, year-old Coors Light superfan Andrew E. Slavonic of McMurray, Pa. Teri Fahrendorf, founder and president emeritus of the Pink Boots Society and former Steelhead Brewing Company brewmaster, says it makes a great base for beer experiments. I used it to demonstrate that you could add some 88 percent lactic acid from the homebrew store to create a passable kettle sour. We all agreed the lactic acid improved the Coors Light considerably. Family has always been the foundation of what we do - and it always will be.

We've been lucky enough to work with some of the finest families of barley growers for many generations. Patience and persistence go hand in hand. Our strain of yeast has been in use for decades, and contains a unique personality that helps provide that fruity aroma Coors Banquet has come to be known for.

Adolph Coors' recipe called for a greater addition of aromatic hops to bittering hops. Our subtle blend of Chinook, Hallertau, Herkules and Taurus hops gives Coors Banquet just the perfect hint of bitterness to offset the malty sweetness. Coors Banquet never uses high fructose corn syrup.



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